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Wine acid

Description

Malic acid is an organic compound that is an active ingredient in many foods. It can be used when mixed with a variety of food acids, sugars, sweeteners, flavors and seasonings to create a distinctive flavor experience in foods, beverages and confectionery.

 

Malic acid is also used in the manufacture of skin and dental care products and can be used in a number of technical applications such as metal cleaning.

Documentation

DETAILED APPLICATIONS

  • Carbonated drinks
  • Non-carbonated drinks
  • Guilt
  • Confectionery
  • soft candy
  • Powder mixtures
  • Low calorie drinks
  • Acidified dairy products
  • Fruit preparations and canned food
  • desserts
  • Bakery products
  • Medical and personal care products
  • Application in oil fields
  • Gypsum cement retarders